The library invites you to sign up
for our online book clubs. Pick out the
type of books that you enjoy and you will receive a short 5 minute excerpt from
a book in your email each day. You will
receive a new title every week. Enjoy
the short read with your morning coffee and before long you will be
hooked. Check out the book at the
library so you can finish it. It will be
a relaxing break in your day.
The moderator is author, Suzanne
Beecher. Each week she will share other
things beside the books including some great recipes. Just sign up on our website!
Here is one of Suzanne’s recipes
that you can enjoy with your family and friends.
Green Beans Jazzed with Tomato
1 pound fresh green beans, trimmed
and cut diagonally into 1 inch pieces
¼ cup butter
¼ cup finely chopped onion
1 small clove garlic, minced
1 tablespoon light brown sugar
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano, crushed
1/8 teaspoon pepper
2 medium tomatoes cut up
Steam the green beans until
crisp-tender, or boil in salted water for about 15 to 18 minutes. While beans are cooking melt butter in
skillet, add onion and garlic; cook and stir over medium heat for about 3 to 4
minutes. Stir in brown sugar, lemon
juice, salt, oregano, and pepper. Add tomatoes. Heat thoroughly. Drain the green beans, then add the tomato
mixture to them and gently toss.
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