If you want to be a
little more systematic about your cooking, Mark Bittman’s “How to Cook
Everything Fast: A Better Way to Cook Great Food,” is more than a collection of
recipes. Reading this book will teach you how to use your time like professional
chefs: in layers. Bittman says “it’s a collection of recipes in a style we’ve
devised to teach you how to cook in the way people who really know how do all
the time.” Your favorite family cook has this figured out by heating this while
prepping that, having an efficient kitchen set up, and knowing when to use
pre-packaged foods or fresh only for the best flavor. Bittman and his team have
come up with the compendium to learn that (or fake it ‘til you make it!).
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