Bobby Flay's latest cookbook, features everything you want to know about America's favorite meal: Burgers, fries and a shake. Bobby's Burger Palace opened in 2008 and he is sharing his recipes so you can cook the same menu for your friends and family.
Bobby says: "In New York City, where I grew up and continue to live today, my memories include a place called Jackson Hole, where the burgers were oversized and juicy and crusty on the outside. It was the first place I remember being able to order toppings like sauteed mushrooms and cheeses other than American and Cheddar."
Everyone has their favorite burger joint, what's yours?
For more cooking by Bobby Flay, check out his website: