Thursday, June 14, 2012

Ripe: a fresh, colorful approach to fruits and vegetables by Cheryl Sternman Rule

From the author: "Ripe is a different kind of cookbook. Arranged by color, Ripe takes hungry readers and cooking enthusiasts on a stunning visual tour of produce, from the extremely approachable to the somewhat exotic."
150 photographs and 75 recipes organized by color, Ripe can be found under 641.64 RULE in the new book section.
To read more about Cheryl Sternman Rule, check out her website:

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