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Monday, May 12, 2014
Delicious by Ruth Reichl
Ruth Reichl is better known as the Editor in chief of Gourmet magazine and for several nonfiction books about being a restaurant critic. Now she has written a novel about Billie Breslin who takes a job in New York at Delicious magazine. Ruth has her own website: http://www.ruthreichl.com/
Find the book in new books: Fiction REICHL