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Thursday, May 16, 2013
The Drunken Botanist: the plants that create the world's great drinks by Amy Stewart
Amy Stewart explores herbs, flowers, trees, fruits, and fungi that have been transformed into alcohol over the centuries. Fifty drink recipes and growing tips for gardeners with biology, chemistry, history, etymology and mixology thrown in make this a popular read.
581.632 STEWA in the new book section.